Introduction

The first cuvée produced by the estate, the one that has made - and still contributes to - the success of the Domaine. It is easy to drink young, although this wine is often quite charming a few years later ... Can be kept between 3 and 5 years.

Wine & food pairing

A red wine that is light, gourmet and delicious. Served between 12 and 14°C, it pairs wonderfully with rillaux, lamb and most meats. It also remains an excellent choice with seafood.

Aromas & flavors

On the nose, red fruits are revealed, such as strawberries and raspberries. In the mouth, its aromas will develop. You will discover a light and easy-drinking wine, ideal in any season.

Vines and Terroir

Plots of 35-year-old vines cultivated in organic farming since 2017. They are planted on clay-limestone soil, located around the small village of Chaintres and in the towns of Dampierre sur Loire, Varrains and Chacé (south-east of Saumur) .

Harvest and Vinification

The harvest is 50% manual and 50% mechanical and is entirely sorted in the cellar. The grapes are destemmed and transported into stainless
steel vats. About ten days of maceration between 22°C and 25°C to preserve the fruit.