Introduction

Cuvée produced only in great years,the 2500 bottles produced are numbered ! This cuvée bears the name of the plot from which it comes : “La Garenne”.

Wine and food pairing

Sparkling white wine made from chenin which naturally accompanies savory or sweet flavors, even if it is perfectly appreciated on its own !

Aromas and flavors

The notes of citrus fruits and brioche bread will tickle your taste buds. Serve between 6°C and 8°C.

Vines and Terroir

An area of ​​30 ares on clay-limestone soil, planted in 2014, is located in the village of Brézé about 10 km east of Saumur.

Harvest and vinification

The harvest manual, in openwork crates to take the best care of grapes. The grapes come from a first selection on the vine at the beginning of the harvest to keep freshness and liveliness. The vinification is done according to the traditional method, the bunches arrive whole at the cellar where they are sorted. They are then brought whole to the press for a long and light pressing in order to keep all the freshness. The alcoholic fermentation is done cold, there is then a second fermentation in the bottle. After maturing on wooden racks for 12 months, the bottles are disgorged and prepared for sale.